Grandma 2O’s
Apple Brown Betty
12 inch Dutch oven - Serves 10-12
Mix together:
6 cups tart apples, peeled cored and sliced
½ cup sugar
Spread evenly over bottom of Dutch oven
Top with:
1 cup brown
sugar
1 cup oats
¾ cup flour
½ cup butter,
softened
1cup pecans,
chopped
2 tsp cinnamon
1 tsp nutmeg
Bake using 8 charcoal briquets
on the bottom and 13 briquetls on the top for 20
minutes. Remove from bottom heat. Continue cooking until apples are
tender and topping is brown. Serve with ice cream or heavy cream poured over
the top.
Historical Note
When I was small my grandma fixed this for me as
often as I asked. Her Dutch oven was
just a little different than the ones I use, hers went into the oven (it had
been my great grandmother’s). The Dutch oven
had no legs and the lid was dome shaped with no lip. I grew up
thinking any black pot that was big and deep was a Dutch oven and could produce some great food.
- The Ewings Allen, TX